Painted in oil on tempered hardboard.
This painting shows a range of ingredients, spices, and kitchen utensils commonly used in South-Asian cooking. It features ingredients like mustard oil, black peppercorns, bay leaves, cinnamon, dried red chilies, ginger, fennel seeds, and coriander seeds, as well as kitchen utensils like a mortar and pestle, metal and glass jars, a chaku knife, and a cutting board.
